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Shiga‐toxin Producing Escherichia coli : Pathogenicity, Supershedding, Diagnostic Methods, Occurrence, and Foodborne Outbreaks

12 Sept 2017

Abstract excerpt

Abstract Historically, Escherichia coli is among the most studied organisms and serves as the basis for understanding many fundamental biochemical and genetic concepts. In addition, it displays 9 pathogenesis groups, with the Shiga toxin‐producing (STEC) group being the main representative regarding foodborne pathogenesis. Its typical characteristic is the presence of 2 distinct toxins and variants: stx1 ( stx1a...

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PMID: 33371584
DOI: 10.1111/1541-4337.12302

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