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Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products

23 Sept 2021

Abstract excerpt

Abstract The emergence of multidrug‐resistant Shigella is a significant threat to global public health. Limited studies have investigated the incidence, antimicrobial susceptibility, and genetic diversity of Shigella isolated from food products. Conventional culture‐based, serologic, molecular, disk diffusion, PCR, and RAPD‐PCR methods were used to determine the prevalence rate, phenotypic and genotypic...

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PMID: 34760266
DOI: 10.1002/fsn3.2603

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