Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Frequency, characterization and genotypic analysis of Shiga toxin-producing Escherichia coli in beef slaughterhouses of Argentina.

Revista Argentina de microbiologia - 1 Jan 2000

Cap Mariana, Carbonari Claudia C, D'Astek Beatriz A, Zolezzi Gisela, Deza Natalia, Palladino Martin P, Masana Marcelo, Chinen Isabel, Rivas Marta

Abstract excerpt

The objectives of this study were: (1) to estimate STEC frequency in hide and carcass samples taken from beef slaughterhouses supplying the domestic market in Argentina, (2) to establish the pheno-genotypic characteristics of STEC and non-toxigenic Escherichia coli of serogroups O26, O45, O103, O121, O111, O145 or O157 isolated from the analyzed samples and, (3) to study their clonal relatedness. Sixty hides and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Abattoirs
Share to Argentina

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Cattle

Share to Genotype

Share to Shiga-Toxigenic Escherichia coli

Source

Identifiers

PMID: 29937134
DOI: 10.1016/j.ram.2018.03.005

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Frequency, characterization and genotypic analysis of Shiga toxin-producing Escherichia coli in beef slaughterhouses of Argentina.PMID 29937134Read ↗

Shiga toxin-producing Escherichia coli in beef retail markets from Argentina.Semantic proximity Read ↗

Genotypic characterization of non-O157 Shiga toxin-producing Escherichia coli in beef abattoirs of Argentina.Semantic proximity Read ↗

Prevalence, O-genotype and Shiga toxin (Stx) 2 subtype of Stx-producing Escherichia coli strains isolated from Argentinean beef cattle.Semantic proximity Read ↗

Prevalence, characterization, and genotypic analysis of Escherichia coli O157:H7/NM from selected beef exporting abattoirs of Argentina.Semantic proximity Read ↗

Virulence Genes, Shiga Toxin Subtypes, Serogroups, and Clonal Relationship of Shiga Toxin-Producing Escherichia Coli Strains Isolated from Livestock and Companion AnimalsSemantic proximity Read ↗

Detection, Prevalence, and Pathogenicity of Non-O157 Shiga Toxin-Producing Escherichia coli from Cattle Hides and Carcasses.Semantic proximity Read ↗

Enhancing detection of STEC in the meat industry: insights into virulence of priority STECSemantic proximity Read ↗

Virulence genes, Shiga toxin subtypes, major O-serogroups, and phylogenetic background of Shiga toxin-producing Escherichia coli strains isolated from cattle in Iran.Semantic proximity Read ↗

Shiga‐toxin Producing Escherichia coli : Pathogenicity, Supershedding, Diagnostic Methods, Occurrence, and Foodborne OutbreaksSemantic proximity Read ↗

Characterization of Shiga‐toxin producing Escherichia coli isolated from meat products sold in San Luis, ArgentinaSemantic proximity Read ↗

Prevalence and Characterization of Shiga Toxin-Producing Escherichia coli Isolated from Cattle, Food, and Children during a One-Year Prospective Study in FranceSemantic proximity Read ↗

Shiga toxin-producing Escherichia coli O157 in beef and chicken burgers, and chicken carcasses in Buenos Aires, Argentina.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.