Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Prevalence and Characterization of Non-O157 Shiga Toxin-Producing<i>Escherichia coli</i>Isolates from Commercial Ground Beef in the United States

22 Jan 2011

Abstract excerpt

Escherichia coli O157:H7 is a Shiga toxin (stx)-producing E. coli (STEC) strain that has been classified as an adulterant in U.S. beef. However, numerous other non-O157 STEC strains are associated with diseases of various severities and have become an increasing concern to the beef industry, regulatory officials, and the public. This study reports on the prevalence and characterization of non-O157 STEC in...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Escherichia coli research studies
Share to Salmonella and Campylobacter epidemiology
Share to Viral gastroenteritis research and epidemiology

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Source

Identifiers

PMID: 21257806
DOI: 10.1128/aem.02833-10

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 25 Oct 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Prevalence and Characterization of Non-O157 Shiga Toxin-Producing<i>Escherichia coli</i>Isolates from Commercial Ground Beef in the United StatesPMID 21257806Read ↗

Shiga toxin-producing Escherichia coli in beef retail markets from Argentina.Semantic proximity Read ↗

Serotypes and Virulence Profiles of Non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Bovine FarmsSemantic proximity Read ↗

Non‐O157 Shiga Toxin–Producing<i>Escherichia coli</i>Infections in the United States, 1983–2002Semantic proximity Read ↗

Virulence gene profiles and phylogeny of Shiga toxin-positive <i>Escherichia coli</i> strains isolated from FDA regulated foods during 2010-2017Semantic proximity Read ↗

Detection, Prevalence, and Pathogenicity of Non-O157 Shiga Toxin-Producing Escherichia coli from Cattle Hides and Carcasses.Semantic proximity Read ↗

Prevalence and Genetic Profiling of Virulence Determinants of Non-O157 Shiga Toxin-Producing<i>Escherichia coli</i>Isolated from Cattle, Beef, and Humans, Calcutta, IndiaSemantic proximity Read ↗

Molecular Analysis of Virulence Profiles and Shiga Toxin Genes in Food-Borne Shiga Toxin-Producing <i>Escherichia coli</i>Semantic proximity Read ↗

Detection, Characterization, and Typing of Shiga Toxin-Producing Escherichia coliSemantic proximity Read ↗

Comparison of Escherichia coli Isolates from Humans, Food, and Farm and Companion Animals for Presence of Shiga Toxin–Producing E. coli Virulence MarkersSemantic proximity Read ↗

Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China.Semantic proximity Read ↗

Presence and characterization of shiga toxin-producing Escherichia coli and other potentially diarrheagenic E. coli strains in retail meats.Semantic proximity Read ↗

Isolation, genotyping and antimicrobial resistance of Shiga toxin-producing Escherichia coli.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.