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Article

Shiga toxin-producing Escherichia coli O157 in beef and chicken burgers, and chicken carcasses in Buenos Aires, Argentina.

International journal of food microbiology - 30 Jun 2009

Chinen Isabel, Epszteyn Sergio, Melamed Celia L, Aguerre Lorena, Martínez Espinosa Estela, Motter Mariana M, Baschkier Ariela, Manfredi Eduardo, Miliwebsky Elizabeth, Rivas Marta

Abstract excerpt

We describe the isolation and characterization of Shiga toxin (Stx)-producing Escherichia coli (STEC) O157:H7 from cooked and uncooked beef and chicken burgers and from chicken carcasses collected during sampling procedures in 2001 and 2002 in Buenos Aires City, Argentina. Of the 24 STEC O157:H7 strains isolated, 20 were recovered from 19 (6.8%) out of 279 samples of beef and chicken burgers, and 4 strains from 4...

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PMID: 19443067
DOI: 10.1016/j.ijfoodmicro.2009.03.021

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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