Article

Engineering soybean for enhanced sulfur amino acid content

2005-01-01

Abstract excerpt

Soybean [Glycine max (L.) Merr.] is an important protein source in human diets and animal rations. Additionally, human consumption of soybean protein is reported to provide specific health benefits. Since methionine and cysteine contents limit the nutritional value of soybean, efforts involving both traditional breeding and genetic engineering have been employed in attempts to increase the presence of these essent...

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Identifiers and source

Literature Corpus work: 870a6246-98cd-5661-9021-a7c00f231877
DOI: 10.2135/cropsci2005.0454

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