Article

Genomic Regions Associated with Amino Acid Composition in Soybean

2006-01-01

Abstract excerpt

Soybean [Glycine max (L.) Merr.] is the single largest source of protein in animal feed. However, few studies have been conducted to evaluate genomic regions controlling amino acid composition in soybean. It is important to study the genetics of amino acid composition to achieve improvements through breeding. The objectives of this study were to determine the ratios between essential to non-essential (E:NE) and es...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 4d25f7c6-f8c7-55d8-8727-cbe62540d439
DOI: 10.1007/s11032-005-2519-5

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Genomic Regions Associated with Amino Acid Composition in SoybeanDOI 10.1007/s11032-005-2519-5Read

Genetic dissection reveals the complex architecture of amino acid composition in soybean seeds.Semantic proximity Read

Quantitative trait loci controlling sulfur containing amino acids, methionine and cysteine, in soybean seeds.Semantic proximity Read

Quantitative trait locus analysis of seed sulfur-containing amino acids in two recombinant inbred line populations of soybeanSemantic proximity Read

QTL for seed protein and amino acids in the Benning × Danbaekkong soybean population.Semantic proximity Read

Genome-wide association studies for sulfur-containing amino acids in soybean seedsSemantic proximity Read

Genome-wide association identifies several QTLs controlling cysteine and methionine content in soybean seed including some promising candidate genes.Semantic proximity Read

Effects of genotype, environment and their interaction on protein and amino acid contents in soybeans.Semantic proximity Read

Identification and Mapping of QTLs for Sulfur-Containing Amino Acids in Soybean (Glycine max L.).Semantic proximity Read

Across-environment seed protein stability and genetic architecture of seed components in soybean.Semantic proximity Read

Genetic dissection of amino acid content in rice grainSemantic proximity Read

Temporal–Spatial Characterization of Seed Proteins and Oil in Widely Grown Soybean Cultivars across a Century of Breeding in ChinaSemantic proximity Read

Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed.Semantic proximity Read