Article

Detection and enumeration of Lactobacillus helveticus in dairy products

2017-05-01

Abstract excerpt

Lactobacillus helveticus, a lactic acid bacterium, is an important species in food fermentation, e.g., cheesemaking, and is considered beneficial to human health. We developed a quantitative real-time polymerase chain reaction (qPCR) method for the detection and quantification of L. helveticus in dairy products. The method uses a set of target-specific PCR primers and a fluorogenic probe and amplifies a part of th...

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Literature Corpus work: 83782469-8a66-5bd5-91c5-e75b69ec49a3
DOI: 10.1016/j.idairyj.2016.12.007

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