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Article

Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening.

International journal of food microbiology - 5 Jun 2002

Bouton Yvette, Guyot Philippe, Beuvier Enc, Tailliez Patrick, Grappin Rémy

Abstract excerpt

This study investigated the genotypic characteristics of selected and wild homofermentative thermophilic lactobacilli strains during ripening of Comté cheeses, made into two cheese plants. Both amplification and restriction analysis of the 16S rRNA gene (PCR-ARDRA) and classical biochemical tests were used to identify isolates. Diversity within homofermentative lactobacilli was not found in their species...

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PMID: 12038575
DOI: 10.1016/s0168-1605(02)00006-5

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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