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Article

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains.

Journal of dairy science - 1 Sept 2011

Broadbent J R, Cai H, Larsen R L, Hughes J E, Welker D L, De Carvalho V G, Tompkins T A, Ardö Y, Vogensen F, De Lorentiis A, Gatti M, Neviani E, Steele J L

Abstract excerpt

Lactobacillus helveticus CNRZ 32 is recognized for its ability to decrease bitterness and accelerate flavor development in cheese, and has also been shown to release bioactive peptides in milk. Similar capabilities have been documented in other strains of Lb. helveticus, but the ability of differ...

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Source

Identifiers

PMID: 21854904
DOI: 10.3168/jds.2010-4068

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-21854904-2026-09-04.1. Manifest publication-graph-cohort-2026-09-04.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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