Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Seasonal occurrence and molecular diversity of clostridia species spores along cheesemaking streams of 5 commercial dairy plants.

Journal of dairy science - 1 May 2016

Bermúdez Jorge, González Marcela J, Olivera Jorge A, Burgueño Juan A, Juliano Pablo, Fox Edward M, Reginensi Stella M

Abstract excerpt

Five commercial dairy plants were monitored over a 17-mo period to determine the seasonal occurrence of Clostridium spores in streams from the cheesemaking process. Every 2 mo, samples of raw milk (RM), separated cream (SC), pasteurized and standardized vat milk (PSVM), PSVM + lysozyme (PSVM+L), and manufactured cheese aged for 60 to 90 d were processed for analysis. Molecular diversity of the main species...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cheese
Share to Clostridium

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Colony Count, Microbial

Share to Dairying

Share to Food Microbiology

Share to Inverted Repeat Sequences

Share to Spores, Bacterial

Source

Identifiers

PMID: 26923043
DOI: 10.3168/jds.2015-10079

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Seasonal occurrence and molecular diversity of clostridia species spores along cheesemaking streams of 5 commercial dairy plants.PMID 26923043Read ↗

Development and validation of PCR primers to assess the diversity of Clostridium spp. in cheese by temporal temperature gradient gel electrophoresis.Semantic proximity Read ↗

Integrating genomics, phenotypes, and volatile profiling with cheese slurry trials reveals strain-dependent clostridial spoilage originating from silage.Semantic proximity Read ↗

Comparative genomic survey of Bacillus cereus sensu stricto isolates from the dairy production chain in Brazil.Semantic proximity Read ↗

Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms.Semantic proximity Read ↗

A direct PCR detection method for Clostridium tyrobutyricum spores in up to 100 milliliters of raw milkSemantic proximity Read ↗

Characteristics of Bacterial Diversity and Microbiome of Ryazan Farm CheeseSemantic proximity Read ↗

Tracking spore-forming bacterial contaminants in fluid milk-processing systems.Semantic proximity Read ↗

Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci.Semantic proximity Read ↗

Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy.Semantic proximity Read ↗

Occurrence, genetic diversity and antibiotic resistance of Arcobacter sp. in a dairy plant.Semantic proximity Read ↗

Diversity of Streptococcus thermophilus phages in a large-production cheese factory in Argentina.Semantic proximity Read ↗

Genomic comparison of sporeforming bacilli isolated from milk.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.