Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genotypic heterogeneity among Lactobacillus helveticus strains isolated from natural cheese starters.

Journal of applied microbiology - 1 Sept 1998

Giraffa G, De Vecchi P, Rossi P, Nicastro G, Fortina M G

Abstract excerpt

A total of 23 strains of Lactobacillus helveticus isolated from natural whey starter cultures for Italian hard cheeses and three reference strains were characterized by plasmid profiling, ribotyping and random amplified polymorphic DNA (RAPD) fingerprinting. The data showed an interesting strain heterogeneity in natural cheese starters, that seemed not only strain-dependent, but also related to the source of...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to DNA, Bacterial
Share to DNA Fingerprinting
Share to Genetic Heterogeneity

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Genotype

Share to Lactobacillus

Share to Plasmids

Share to Random Amplified Polymorphic DNA Technique

Share to RNA, Bacterial

Source

Identifiers

PMID: 9750270
DOI: 10.1046/j.1365-2672.1998.853464.x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genotypic heterogeneity among Lactobacillus helveticus strains isolated from natural cheese starters.PMID 9750270Read ↗

Lactobacillus helveticus heterogeneity in natural cheese starters: the diversity in phenotypic characteristics.Semantic proximity Read ↗

Molecular diversity within Lactobacillus helveticus as revealed by genotypic characterization.Semantic proximity Read ↗

A polyphasic approach to highlight genotypic and phenotypic diversities of Lactobacillus helveticus strains isolated from dairy starter cultures and cheeses.Semantic proximity Read ↗

Plasmids from Lactobacillus helveticus: distribution and diversity among natural isolates.Semantic proximity Read ↗

Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey starters.Semantic proximity Read ↗

Characterization of Lactobacillus helveticus strains isolated from Bulgarian yoghurt, cheese, plants and human faecal samples by sodium dodecilsulfate polyacrylamide gel electrophoresis of cell-wall proteins, ribotyping and pulsed field gel fingerprintingSemantic proximity Read ↗

Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification trees.Semantic proximity Read ↗

Characterization of Lactobacillus helveticus strains isolated from cheeses by distribution studies of insertion sequences.Semantic proximity Read ↗

Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin.Semantic proximity Read ↗

Phenotypic and genetic diversity of enterococci isolated from Italian cheeses.Semantic proximity Read ↗

Evaluation of genetic polymorphism among Lactobacillus rhamnosus non-starter Parmigiano Reggiano cheese strains.Semantic proximity Read ↗

Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.