Article

Microbial community dynamics in a traditional Swiss mountain cheese over 142 years of cheesemaking

2026-02-27

Abstract excerpt

The history of cheesemaking is deeply intertwined with the evolution of microbial communities, from spontaneous fermentation to modern, standardized practices. Despite centuries of refinement, the most profound shifts in cheese production occurred in the last century, driven by advances in microbiology and production technologies. These changes have shaped the bacterial and viral communities within cheese, yet the...

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Literature Corpus work: 77c5e22c-8298-55a4-8d10-962d2f5774d6
DOI: 10.64898/2026.02.26.708305

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