Article

Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides

2020-08-01

Abstract excerpt

The impact of environment, genetic selection and their interactions on grain yield of durum wheat genotypes has been extensively studied; however, limited information is available for their influence on gluten quality associated with effects on the amount and composition of glutenins, gliadins and celiac disease (CD)-triggering peptides. In this study, a set of six commonly cultivated durum wheat genotypes were as...

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Literature Corpus work: 7ba41c85-1d1e-588d-b42b-168c61d1df7f
DOI: 10.1016/j.eja.2020.126091

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