Article

Composition of peptide mixtures derived from simulated gastrointestinal digestion of prolamins from different wheat varieties

2012-09-01

Abstract excerpt

Gliadin content of wheat is highly variable, both qualitatively and quantitatively, in function of the plant genetic and of the growing conditions. The gliadins are among the major triggers of celiac disease: peptides derived from the gastrointestinal digestion of these proteins and absorbed from the lamina propria cause the immunological reactions that damage the villous structure in affected subjects. In the pre...

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Identifiers and source

Literature Corpus work: 85c9196c-68f5-568d-8fec-2dc6b42686cc
DOI: 10.1016/j.jcs.2012.04.008

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