Article
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies.
Nutrients - 14 Dec 2020
Pilolli Rosa, De Angelis Maria, Lamonaca Antonella, De Angelis Elisabetta, Rizzello Carlo Giuseppe, Siragusa Sonya, Gadaleta Agata, Mamone Gianfranco, Monaci Linda
Abstract excerpt
In this investigation, we reported the production of prototype breads from the processed flours of three specific Triticum turgidum wheat genotypes that were selected in our previous investigation for their potential low toxic/immunogenic activity for celiac disease (CD) patients. The flours were subjected to sourdough fermentation with a mixture of selected Lactobacillus strains, and in presence of fungal...
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