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Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

29 Apr 2017

Abstract excerpt

The impact of breeding on grain yields of wheat varieties released during the 20th century has been extensively studied, whereas less information is available on the changes in gluten quality associated with effects on the amount and composition of glutenins and gliadins. In order to explore the effects of breeding during the 20th century on gluten quality of durum wheat for processing and health we have compared...

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PMID: 28769550
DOI: 10.1016/j.eja.2017.04.003

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