Article

Fish oil supplementation modifies the genetic potential for blood lipids

2023-09-25

Abstract excerpt

<h4>Background</h4> Dyslipidemia is a well-known risk factor for cardiovascular disease, which has been the leading cause of mortality worldwide. Although habitual intake of fish oil has been implicated in offering cardioprotective effects through triglyceride reduction, the interactions of fish oil with the genetic predisposition to dysregulated lipids remain elusive. <h4>Objectives</h4> We examined whether fish...

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Literature Corpus work: 7afede39-cfdd-5af3-99b5-d3abefeef9dc
DOI: 10.1101/2023.09.22.23295987

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