Article
Genetic risk accentuates dietary effects on hepatic steatosis, inflammation and fibrosis in a population-based cohort.
Journal of hepatology - 1 Sept 2024
Chen Vincent L, Du Xiaomeng, Oliveri Antonino, Chen Yanhua, Kuppa Annapurna, Halligan Brian D, Province Michael A, Speliotes Elizabeth K
Abstract excerpt
BACKGROUND & AIMS: Steatotic liver disease (SLD), characterized by elevated liver fat content (LFC), is influenced by genetics and diet. However, whether diet has a differential effect based on genetic risk is not well-characterized. We aimed to determine how genetic factors interact with diet to affect SLD in a large national biobank. METHODS: We included UK Biobank participants with dietary intake measured by...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
