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Article

Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits.

Journal of the science of food and agriculture - 1 Nov 2012

Migliori Carmela, Di Cesare Luigi F, Lo Scalzo Roberto, Campanelli Gabriele, Ferrari Valentino

Abstract excerpt

BACKGROUND: In recent years there has been growing interest in the influence of sustainable cultivation systems on the biochemical quality of vegetables. In this study, two genotypes of tomato, Giulianova and Perbruzzo, were grown in both organic (Or) and conventional (Conv) systems for three years and harvested at commercial ripening in each year. The Conv system was established according to traditional...

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PMID: 22311190
DOI: 10.1002/jsfa.5602

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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