Article

Application of Food MicroModel predictive software in the development of Hazard Analysis Critical Control Point (HACCP) systems

1998-08-01

Abstract excerpt

A practical application of the food MicroModel (FMM) predictive software is presented. A case study on meat-based pate is used to illustrate the various requirements needed to assure the safety of this type of foodstuff when pH is reduced. Identification of hazards was obtained from a literature review and confirmed by epidemiological links between the product and foodborne disease outbreaks. For risk assessment f...

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Identifiers and source

Literature Corpus work: 76a3b783-170d-5522-937e-03904460a917
DOI: 10.1006/fmic.1998.0195

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