Article
Comparison of the experimentally obtained growth model of Listeria monocytogenes on cucumber and zucchini with existing model generated by ComBase Predictor
2016-02-01
Abstract excerpt
The quality and microbiological safety of produced and stored food is a challenge for its producers and official control. Numerous examples have shown how important it is for them to have access to precise data about the growth time and rate of microorganisms in stored products, especially in the case of those which are the etiology of digestive system diseases such as Listeria monocytogenes. It is one of the most...
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Identifiers and source
- Literature Corpus work
- c408f13f-f292-5f99-9e50-925a8af197ce
- DOI
- 10.1007/s00217-015-2571-2
