Article
Control of food batch processes based on human knowledge
2007-04-01
Abstract excerpt
Batch-to-batch methodologies use the repetitive nature of batch processes in order to determine the optimal operating policy in the presence of uncertainty. In this paper, a general and flexible framework for batch-to-batch control alone or combined with feedback control is proposed: it constitutes a novel multivariable technique for batch processes implemented to obtain a product having a predetermined set of cha...
Topics
Open a Topic to create a Post that cites this publication.
Identifiers and source
- Literature Corpus work
- a309bc4e-37b0-5551-8bba-431f584f54a2
- DOI
- 10.1016/j.jfoodeng.2006.04.052
