Article

Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beverages

2024-05-29

Abstract excerpt

<title>Abstract</title> <p>Melatonin is a multifunctional molecule with diverse biological roles that holds great value as a health-promoting bioactive molecule in any food product and yeast’s ability to produce it has been extensively demonstrated in the last decade. However, its quantification presents costly analytical challenges due to the usual low concentrations found as the result of yeast metabolism. We t...

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Literature Corpus work: 7063cb4d-91f7-5012-9546-880453617948
DOI: 10.21203/rs.3.rs-4425974/v1

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