Article

Yeast biomass, an optimised product with myriad applications in the food industry

2015-12-01

Abstract excerpt

Yeasts, especially Saccharomyces cerevisiae and related species, have been used by humans since ancient times. In past centuries, the increased demand in yeast-related products has converted yeast biomass into a valuable product, and has forced the generation and optimisation of industrial yeast biomass production processes, which currently generate vast quantities of yeasts yearly.In this article, we review key a...

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Literature Corpus work: dc5b9704-4f0a-51e4-8e93-fcd634f185f6
DOI: 10.1016/j.tifs.2015.10.008

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