Article
Indirect monitoring of TORC1 signalling pathway reveals molecular diversity among different yeast strains.
Yeast (Chichester, England) - 1 Jan 2019
Kessi-Pérez Eduardo I, Salinas Francisco, Molinet Jennifer, González Asier, Muñiz Sara, Guillamón José M, Hall Michael N, Larrondo Luis F, Martínez Claudio
Abstract excerpt
Saccharomyces cerevisiae is the main species responsible for the alcoholic fermentation in wine production. One of the main problems in this process is the deficiency of nitrogen sources in the grape must, which can lead to stuck or sluggish fermentations. Currently, yeast nitrogen consumption and metabolism are under active inquiry, with emphasis on the study of the TORC1 signalling pathway, given its central...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
