Article
Analysis of Bacillus cereus cell viability, sublethal injury, and death induced by mild thermal treatment
2019-02-01
Abstract excerpt
As the most cost‐effective tool to ensure microbial safety, thermal processing induces a large portion of sublethal injury presenting a potential hazard to food safety. Thermal treatment at 63 °C for 1 min injured 2.22 log cfu/ml totally, half of which were sublethally injured using plate counting method. After 2 min, the inactivation log of Bacillus cereus reached 1.55 while the sublethally injured log even reach...
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Identifiers and source
- Literature Corpus work
- 703f2f56-2871-5868-bbf8-40c0c1d9d79c
- DOI
- 10.1111/jfs.12581