Impact of Different Application Parameters of Cold Atmospheric Plasma on Foodborne Pathogen Inactivation

Abstract excerpt

Foodborne pathogens are a major public health concern, causing millions of illnesses and deaths yearly. Traditional thermal processing methods, such as cooking and pasteurization, are effective at killing pathogens, but they can also damage food quality. Cold atmospheric plasma (CAP) can inactivate foodborne pathogens without damaging food quality. CAP has several advantages over traditional thermal processing...

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