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Bacterial spore inactivation induced by cold plasma

6 Apr 2018

Abstract excerpt

Cold plasma has emerged as a non-thermal technology for microbial inactivation in the food industry over the last decade. Spore-forming microorganisms pose challenges for microbiological safety and for the prevention of food spoilage. Inactivation of spores induced by cold plasma has been reported by several studies. However, the exact mechanism of spore deactivation by cold plasma is poorly understood;...

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PMID: 29621402
DOI: 10.1080/10408398.2018.1460797

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