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Bacillus cereus: Pathogenicity, Viability and Adaptation

2020-01-01

Abstract excerpt

Bacillus cereus (B. cereus) is a motile spore-forming Gram-positive bacterium. The endospores are broadly oval-shaped or sometimes cylindrical or round and are resistant to unsuitable conditions. The bacterium is a natural inhabitant in soil and has frequently been detected in various foods. Food contamination may occur during processing as B. cereus spores have strong adhesion properties through their biofilm for...

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Literature Corpus work
45e6e6f2-8c8f-594a-bd35-3f5065fec7b0
DOI
10.17582/journal.aavs/2020/8.s1.34.40
Open publication

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Bacillus cereus: Pathogenicity, Viability and AdaptationDOI 10.17582/journal.aavs/2020/8.s1.34.40
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