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A broad-spectrum broth rapidly and completely repairing the sublethal injuries of Escherichia coli caused by freezing and lactic acid alone or in combination for accurate enumeration

2024-05-15

Abstract excerpt

Pathogenic and spoilage bacteria undergo various stresses during food preservation and processing, leading to sublethal injuries. This emphasizes the need for a versatile repair broth. Furthermore, the broth should quickly revive all sublethal cells within 20 min to prevent the proliferation of intact cells for accurate counting. For this purpose, we developed a new repair medium called ERBMn in this study. After...

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Literature Corpus work
5cdf3303-9569-59a6-9413-9c0bf2bedb97
DOI
10.1016/j.lwt.2024.116219
Open publication

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A broad-spectrum broth rapidly and completely repairing the sublethal injuries of Escherichia coli caused by freezing and lactic acid alone or in combination for accurate enumerationDOI 10.1016/j.lwt.2024.116219
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