Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example

Abstract excerpt

Fermented foods, with a history as long as the human civilization, form an indispensable constituent in our daily life. However, most fermented foods are produced by spontaneous fermentation, and the fermentation processes are still uncontrolled. To ensure consistent food quality, it is of paramount importance to understand and control the spontaneous food fermentations. In spontaneous food fermentations, metaboli...

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• Probiotics and Fermented Foods
• Tea Polyphenols and Effects

Identifiers and source

Literature Corpus work

6fe81629-6fb1-5ce1-9a5c-1b174e84e5fc

DOI

10.1016/j.tifs.2021.02.011