Article

Fermentation trip: amazing microbes, amazing metabolisms

2018-11-01

Abstract excerpt

Fermentation has been applied to many areas of human life, including industrial production, sewage treatment, and environment management. By understanding the process and mechanism of fermentation, more comprehensive and profound cognition of the fermentation may be established to lay a foundation for our further research. In this review, we present a brief summary of recent research about fermentation and microor...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 57a9e95c-6478-523f-9ff8-c77884403624
DOI: 10.1007/s13213-018-1384-5

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Fermentation trip: amazing microbes, amazing metabolismsDOI 10.1007/s13213-018-1384-5Read

The phenotype and genotype of fermentative microbesSemantic proximity Read

The phenotype and genotype of fermentative prokaryotes.Semantic proximity Read

Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case exampleSemantic proximity Read

The Metabolites Produced by Lactic Acid Bacteria and Their Role in the Microbiota–Gut–Brain AxisSemantic proximity Read

Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous FermentationSemantic proximity Read

Dynamics and Diversity of Microbial Community Succession of Surimi During Fermentation with Next‐Generation SequencingSemantic proximity Read

Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentationsSemantic proximity Read

Three-stage continuous culture system with a self-generated anaerobia to study the regionalized metabolism of the human gut microbiotaSemantic proximity Read

SCFAs — the thin microbial metabolic line between good and badSemantic proximity Read

<em>In Vitro</em> Fermentation of Carrot Juice by the Human Gut Microbiota: Potential Use of It as A Novel Prebiotic AgentSemantic proximity Read

Systematic evaluation of genome-wide metabolic landscapes in lactic acid bacteria reveals diet-induced and strain-specific probiotic idiosyncrasiesSemantic proximity Read

Heterogenetic mechanism in multidimensional pit mud with different fermentation years: From microbial structure dynamic succession to metabolism phenotypes.Semantic proximity Read