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<em>In Vitro</em> Fermentation of Carrot Juice by the Human Gut Microbiota: Potential Use of It as A Novel Prebiotic Agent

2022-09-30

Abstract excerpt

Carrot juice and its associated beverage products are well-known healthy drinks all over the world. However, what effect carrot juice has on the human gut microbiota and how it is fermented by the intestinal microbes have not been studied. Here, using an in vitro model of anaerobic fermentation, we demonstrated that carrot juice could be fermented into lactate and acetate by the human gut microbiota. 16S high-thro...

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Literature Corpus work: 007f3fe2-2e17-58de-a20a-2f92a63e2074
DOI: 10.20944/preprints202209.0488.v1

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