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Evaluation of Bacteriome-Modulating Properties of the Crude Polysaccharides Extracted from Cultivated <em>Lentinus polychrous </em>and <em>Lentinus squarrosulus </em>Through In Vitro Fecal Batch Fermentation

2025-04-10

Abstract excerpt

This study explores the impact of polysaccharides from cultivated edible mushrooms Lentinus squarrosulus and Lentinus polychrous on bacterial microbiota, called bacteriome. Initially two mushroom mycelium isolates PB1 and LP1 were identified as L. squarrosulus PB1 and L. polychrous LP1, respectively, through molecular-based techniques. In-house mushroom cultivation and polysaccharide extraction revealed the sustai...

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Literature Corpus work
9ce38383-13ce-5cc9-b8c7-33ae778803f9
DOI
10.20944/preprints202504.0897.v1
Open publication

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Evaluation of Bacteriome-Modulating Properties of the Crude Polysaccharides Extracted from Cultivated <em>Lentinus polychrous </em>and <em>Lentinus squarrosulus </em>Through In Vitro Fecal Batch FermentationDOI 10.20944/preprints202504.0897.v1
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