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Article

Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu.

Food research international (Ottawa, Ont.) - 1 Dec 2017

Liu Mao-Ke, Tang Yu-Ming, Guo Xiao-Jiao, Zhao Ke, Tian Xin-Hui, Liu Ying, Yao Wan-Chun, Deng Bo, Ren Dao-Qun, Zhang Xiao-Ping

Abstract excerpt

The pit mud (PM) in fermentation cellar is a complex ecosystem that hosts diverse microbial communities that contribute to the production of Chinese strong-flavor Baijiu (CSFB). However, the microbial ecology of PM, particularly the extent of their phylogenetic novelty remains poorly understood. Here we conducted Illumina MiSeq sequencing to explore the diversity and novelty patterns of PM bacterial communities...

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PMID: 29196000
DOI: 10.1016/j.foodres.2017.09.075

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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