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Heterogenetic mechanism in multidimensional pit mud with different fermentation years: From microbial structure dynamic succession to metabolism phenotypes.

Food research international (Ottawa, Ont.) - 1 Sept 2024

Ren Dongliang, Liu Shuangping, Qin Hui, Huang Mengyang, Han Xiao, Zhang Suyi, Mao Jian

Abstract excerpt

Pit mud (PM) is fermenting agents in the strong-flavor baijiu (SFB) production. In this paper, the discrepancies in fermentation parameters, microbial community succession patterns and metabolic phenotypes were compared in multidimensional PMs. The results showed that pyruvic acid, succinic acid, S-Acetyldihydrolipoamide-E, glycerol and glyceric acid were the key metabolites responsible for the metabolic...

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PMID: 39147493
DOI: 10.1016/j.foodres.2024.114770

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