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Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations

20 May 2023

Abstract excerpt

BACKGROUND: Fermented foods are considered to be beneficial for human health. Secondary metabolites determined by biosynthetic gene clusters (BGCs) are precious bioactive compounds with various biological activities. However, the diversity and distribution of the biosynthetic potential of secondary metabolites in global food fermentations remain largely unknown. In this study, we performed a large-scale and...

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PMID: 37210545
DOI: 10.1186/s40168-023-01536-8

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