Article

Composition and correlation between major seed constituents in selected lentil (Lens culinaris. Medik) genotypes

2011-09-01

Abstract excerpt

Development of lentil cultivars with increased seed amylose, protein and reduced concentration of anti-nutritional constituents are desired from the perspectives of lentil utilization and human health. In selected lentil genotypes, we studied seed weight, seed coat weight and color, seed composition and the association between major quality traits. Significant (P ≤ 0.05) variation existed for all traits except see...

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Literature Corpus work: 6d315da4-2937-5167-888d-a1e76e9a3dd8
DOI: 10.4141/cjps2011-010

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