Article
Phenological, nutritional and molecular diversity assessment among 35 introduced lentil (Lens culinaris Medik.) genotypes grown in Saudi Arabia.
International journal of molecular sciences - 27 Dec 2013
Alghamdi Salem S, Khan Altaf M, Ammar Megahed H, El-Harty Ehab H, Migdadi Hussein M, El-Khalik Samah M Abd, Al-Shameri Aref M, Javed Muhammad M, Al-Faifi Sulieman A
Abstract excerpt
Morphological, nutritional and molecular analyses were carried out to assess genetic diversity among 35 introduced lentil genotypes (Lens culinaris Medik.). The genotypes exhibited significant differences for their field parameters and some of them showed noticeable superiority. The nutritional and proximate analysis showed that some genotypes were excellent sources of proteins, essential amino acids, minerals,...
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