Article

Influence of environment on seed soluble carbohydrates in selected lentil cultivars

2011-01-01

Abstract excerpt

High concentrations of raffinose-family oligosaccharides (RFOs) in lentils cause stomach discomfort and reduce lentil quality for human consumption. To develop strategies for lentil quality improvement, we investigated variability, heritability and effects of environmental conditions on the content and composition of soluble carbohydrates in lentil seeds. Analyses of variance showed that cultivar and environment a...

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Literature Corpus work: 21e0afac-9938-5fca-83fe-3e762e8ef64b
DOI: 10.1016/j.jfca.2010.04.007

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