Article
Recent progress in the ancient lentil
2006-02-01
Abstract excerpt
Lentil (Lens culinaris Medikus subsp. culinaris) was among the first crops domesticated and has become an important food legume crop in the farming and food systems of many countries globally. Its seed is a rich source of protein, minerals, and vitamins for human nutrition, and the straw is a valued animal feed. Its ability in nitrogen and carbon sequestration improves soil nutrient status, which in turn provides...
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Identifiers and source
- Literature Corpus work
- 96c6884f-5835-5558-878e-ad4a3bcf0f09
- DOI
- 10.1017/s0021859605005800
