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Recent progress in the ancient lentil

2006-02-01

Abstract excerpt

Lentil (Lens culinaris Medikus subsp. culinaris) was among the first crops domesticated and has become an important food legume crop in the farming and food systems of many countries globally. Its seed is a rich source of protein, minerals, and vitamins for human nutrition, and the straw is a valued animal feed. Its ability in nitrogen and carbon sequestration improves soil nutrient status, which in turn provides...

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Literature Corpus work
96c6884f-5835-5558-878e-ad4a3bcf0f09
DOI
10.1017/s0021859605005800
Open publication

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Recent progress in the ancient lentilDOI 10.1017/s0021859605005800
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