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Article

Nutritional parameters and yield evaluation of newly developed genotypes of lentil (Lens culinaris Medik.).

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Jan 1999

Solanki I S, Kapoor A C, Singh U

Abstract excerpt

Among the commonly consumed food legumes, lentils occupy an important place in human nutrition in the Indian subcontinent. Twenty-one lentil genotypes were evaluated for such nutrition related parameters as moisture, protein, crude fiber, fat, ash (total mineral matter), carbohydrates, total energy and metabolizable energy. These genotypes were also analyzed for 100-seed weight and seed yield/plant. Protein...

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PMID: 10646632
DOI: 10.1023/a:1008182302900

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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