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Article

Variability in physicochemical and nutritional quality traits of parents, F2 and F3 generations of lentil crosses.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Jan 1999

Solanki I S, Sood D R, Ahlawat T R, Singh U

Abstract excerpt

Ten physicochemical and nutritional quality traits (100-seed weight, seed volume, seed density, bulk density, hydration capacity, hydration index, swelling capacity, protein, tryptophan and energy value) were examined in the seed samples of parents, F2 and F3 generations of three microsperma x microsperma and two microsperma x macrosperma crosses of lentils. Significant variation for different traits was observed...

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PMID: 10798341
DOI: 10.1023/a:1008148132089

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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