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Oats as a Safe Alternative to Triticeae Cereals for People Sufferring from Celiac Disease?

2019-03-13

Abstract excerpt

Oats represents a promising alternative to small-grain cereals from Triticeae group (wheat, barley, rye) for persons suffering from any form of gluten intolerance, especially celiac disease (CD), since oat-specific prolamins avenins reveal generally lower gluten content and immunoreactivity. Recent studies on avenin molecular structure revealed large genetic variability in avenin sequences affecting the spectrum o...

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Literature Corpus work
6a48e3b4-d324-5ed5-ad6a-967b93f6e74b
DOI
10.20944/preprints201903.0142.v1
Open publication

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Oats as a Safe Alternative to Triticeae Cereals for People Sufferring from Celiac Disease?DOI 10.20944/preprints201903.0142.v1
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