Article

Next-generation therapies for celiac disease: The gluten-targeted approaches

2018-05-01

Abstract excerpt

Wheat is one of the main foods of the human diet. It contains a protein complex, gluten, which is primarily responsible for the rheological behavior of wheat flours. However, it is gluten that triggers and maintains the enteropathy in celiac disease, a common autoimmune disorder of the small intestine. Individuals who suffer from celiac disease must follow a gluten-free diet, the only effective treatment available...

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Literature Corpus work: 19d99fdb-8e7e-57b8-9181-cf056bad8ccd
DOI: 10.1016/j.tifs.2018.02.021

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