Article
How does a celiac iceberg really float? The relationship between celiac disease and gluten.
Critical reviews in food science and nutrition - 1 Jan 2023
Zhu Xiaoxue, Zhao Xin-Huai, Zhang Qiang, Zhang Na, Soladoye Olugbenga P, Aluko Rotimi E, Zhang Yuhao, Fu Yu
Abstract excerpt
Celiac disease (CD) is an autoimmune intestinal disease caused by intolerance of genetically susceptible individuals after intake of gluten-containing grains (including wheat, barley, etc.) and their products. Currently, CD, with "iceberg" characteristics, affects a large population and is distributed over a wide range of individuals. This present review summarizes the latest research progress on the relationship...
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