Article

Avenin diversity analysis of the genus Avena (oat). Relevance for people with celiac disease

2013-07-01

Abstract excerpt

Oat is widely consumed by people with celiac disease (CD). Its safety has been disputed because two peptides from oat avenins can be recognized as T cell epitopes by some CD patients. Differential signals of gluten-specific monoclonal antibodies and in-vitro T cells to oat varieties have suggested the existence of differences in immunogenicity. We aimed to clarify the nature of such responses by cloning avenin gen...

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Literature Corpus work: d1d0d782-6f12-5258-8dc3-d8e8bc68123e
DOI: 10.1016/j.jcs.2013.03.017

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