Celiac disease and cereal proteins

Abstract excerpt

Celiac disease is a genetically predisposed disease, and statistics show that approximately 1% of the global population suffer from this disease. The starting point of celiac disease is the ingestion of gluten forming proteins and other homologous proteins that are found in wheat, rye, barley and possibly oat. In this review, demographics of celiac disease, the biochemistry of the disease and the proteins and pept...

Topics

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• Celiac Disease Research and Management
• Decision Trees
• Patient Care Team
• Patient Compliance
• Patient Education as Topic
• Physical Examination
• Primary Health Care
• Referral and Consultation

Identifiers and source

Literature Corpus work

34b641b3-4a88-5021-9af4-d038545c881a

DOI

10.1016/j.foodhyd.2016.09.024