Article

Characterization of gluten proteins and celiac disease-related immunogenic epitopes in the Triticeae: cereal domestication and breeding contributed to decrease the content of gliadins and gluten

2018-02-05

Abstract excerpt

No abstract is available from the source.

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: ca09766e-dae1-5c21-b838-9e182b9ad36d
DOI: 10.1007/s11032-018-0779-0

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Characterization of gluten proteins and celiac disease-related immunogenic epitopes in the Triticeae: cereal domestication and breeding contributed to decrease the content of gliadins and glutenDOI 10.1007/s11032-018-0779-0Read

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops SpeciesSemantic proximity Read

The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and IntoleranceSemantic proximity Read

Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal cropsSemantic proximity Read

Developing gluten-free cereals and the role of proteomics in product safetySemantic proximity Read

Celiac disease and cereal proteinsSemantic proximity Read

New Insights on Genes, Gluten, and Immunopathogenesis of Celiac Disease.Semantic proximity Read

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac diseaseSemantic proximity Read

Improving wheat to remove coeliac epitopes but retain functionalitySemantic proximity Read

Next-generation therapies for celiac disease: The gluten-targeted approachesSemantic proximity Read

Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ moleculesSemantic proximity Read

CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac SafetySemantic proximity Read

Diversification of the celiac disease α‐gliadin complex in wheat: a 33‐mer peptide with six overlapping epitopes, evolved following polyploidizationSemantic proximity Read